These days, I am experimenting quite a bit with tofu. Frankly, I was not much of a tofu person until I lived in Hong Kong. It was there where I had seen how the localites would shop for fresh tofu every day (and it is very cheap) and make mouth-watering delicacies out of this. We Indians often tend to compare the tastes of tofu (made with soy milk) and paneer (made with buffalo or cow’s milk) and as we are used to the creamy taste and smell of the latter, we tend to experiment less with tofu. So I took up the challenge for myself to love this wonderful ingredient. I wanted to do something Indian with tofu and then, this dish was born. Yes, I loved the way the dish tasted!
Tofu has
the property to absorb the flavours of other ingredients cooked with it. This
tofu dish is a snap to assemble and tastes great. You are going to love this,
teamed with this tangy chutney generously topped over it, which is indeed quite
addictive.
Grilled Tofu with Toasted Peanut
Chutney
Ingredients:
Lime juice:
1 tbsp
Honey:
1.5 tsp
Salt: ½ tsp
Hard
tofu: 250 g
Toasted
peanuts (skin removed): ½ cup
Tomatoes
(finely chopped): 1 tbsp
Coriander
leaves (cilantro; finely chopped): 1.5 tbsp
Purple onion
(finely chopped): 1 tsp
Garlic
paste: 1.5 tsp
Green
chillies (chopped): 1 tbsp
Salt:
According to taste
Water: 3
tbsp
Method:
Cut tofu
into medium-sized rectangular shapes. Marinate them with the first three ingredients
for just15 min. Grill on the gas stove or oven for 5 min on each side (or
until there are dark brown grill marks on both sides). Remove.
Combine
all the other ingredients together and blend to a fine paste. Adjust the
seasoning.
Pour the
chutney over the grilled tofu and serve as an appetiser.
I am
sure you will find this recipe a little different than what you generally come
across on the net. If you liked this recipe, do try it. And yes, if you bought some
extra tofu, try yet another flavour:
Steamed Tofu in Dried Shrimp Sauce
I wish
all of my readers a very Happy Chinese New Year. Eat healthy and stay fit!
They are similar in many ways. This is a great way to liven up tofu, happy new year to you!
ReplyDeleteThis looks divine! My husband was trying to explain tofu to an Indian guy at work the other day, and ended up saying "it's just like paneer!".
ReplyDeleteIt looks delicious! :)
ReplyDeleteHealthy,interesting and delicious tofu preparation!!loved this..
ReplyDeleteAlthough I like tofu, I don't cook it that often - just not in the habit, I suppose. Love the idea of grilling it - I've never done that. And the peanut chutney looks wonderful. Really flavorful, good stuff - thanks.
ReplyDeleteLooks so yummy....:-)
ReplyDeleteThe tofu recipe is very interesting and it looks pretty amazing!
ReplyDeleteThey looks delcious and creamy...healthy recipe !Loved ur presentation too..
ReplyDeleteLove the grill mark on the tofu! I just came back from Thai restaurant and I couldn't get enough of their peanut sauce. Your peanut chutney sounds really good. Tofu absorb flavors from the chutney and this must be really delicious!
ReplyDeleteThis looks & sounds delicious! I love tofu & have been eating it quite often for my diet. Will try this recipe soon. thanks for sharing!
ReplyDeleteWhat a wonderful dish! I can't wait to try it. I grew up in Hong Kong, maybe that's why I've always love tofu! :P I love those tofu shops there that I can get freshly made tofu anytime of the day! Gotta give this recipe a try. The grill marks on the tofu is so gorgeous.
ReplyDeleteNever sure what to do with tofu so thanks for the great recipe.
ReplyDeletePurabi, I've only eaten tofu a couple of times. Glad to see you're experimenting with it. Your peanut chutney is a great reason to eat it more often!
ReplyDeleteLove peanut sauce and tofu. I wish i couuld try the varieties of tofu. i always just buy firm! thanks for the education!
ReplyDeleteOh YUM! love the combination of peanut and tofu and your peanut sauce sounds delicious. I always have a hard time grilling tofu, but for this I'll have to give it another try.
ReplyDeletePurabi: This looks so appetizing... Grilling the tofu was a nice detail. I love the peanut chutney as well. Great job!
ReplyDeleteyour dish is sublime and no doubt extra! yum!
ReplyDeleteThis looks so yummy and healthy! I love tofu and I love peanuts. =)
ReplyDeleteWell I have to say that as a not-very-tofu person, you've enticed me beyond belief with that tasty list of ingredients. It looks rather tasty! Bravo.
ReplyDelete